Your choice of bone-in or boneless wings with your choice of mild buffalo, signature garlic parmesan, house-made bourbon BBQ or our (New) house-made spicy honey garlic sauce. Celery and bleu cheese dressing on the side (8 Jumbo Wings)

10 Crispy breaded pieces of tender white meat boneless chicken

Lightly breaded Wisconsin cheese served with house-made marinara

Lightly breaded crispy dill pickle chips served with our house-made chipotle ranch dressing

Served with house-made marinara

Crispy, golden beer battered onion rings served with a side of horseradish sauce for dipping

Four soft and chewy pretzel sticks lightly salted and served with a side of beer cheese

Creamy white cheese dip with just the right amount of heat, topped with our pico de gallo and served with tortilla chips

Hummus made with roasted red bell peppers, garlic and spices. This hummus is creamy, smoky, garlicky, slightly sweet and spicy goodness! Served with pita chips, celery and carrot sticks.

Crumbled bacon, cheddar-jack cheese, tomatoes, cucumbers, egg wedges, tortilla strips and warm grilled bourbon BBQ chicken on a bed of crisp salad greens

Crisp salad greens, tomatoes, egg wedges, cucumbers, and cheddar-jack cheese, topped with fried chopped chicken tenders

Tender, flaky "Hot Smoked" salmon on a bed of crisp salad greens with tomatoes, kalamata olives, red onion, capers, cucumbers, and our dill viniagrette

Crisp salad greens tossed with mandarin oranges, dried cranberries, candied walnuts, bleu cheese, red onion, diced chicken and bacon

Crisp Salad Greens, Carrots, Black Bean Corn Salsa, Pico de Gallo, Feta Cheese, Avocado, Tortilla Strips, Grilled Chicken and our Chipotle Ranch.

Crispy fried chicken breast dipped in buffalo sauce on a split top bun with shredded lettuce, tomatoes and red onions

Grilled chicken with roasted red peppers, pepper jack cheese, pico de gallo, avocado and chipotle ranch

Grilled burrito stuffed with chicken, cheddar-jack cheese and a seasoned mix of peppers, onions, corn and black beans. Served on a bed of shredded lettuce with pico de gallo, sour cream and salsa.

Cajun grilled chicken, lettuce cheddar cheese-jack cheese, tortilla strips and our spicy signature chipotle ranch dressing all rolled in a warm tortilla

Crunchy fried chicken strips, tomato, lettuce, cheddar-jack cheese. strips of bacon, and ham with ranch dressing all wrapped in a warm tortilla

Thinly sliced corned beef, sauerkraut, Guinness caramelized onions, swiss cheese, and 1000 island on rye grilled to perfection

Tender prime rib, stacked with sauteed onions, green and red peppers, and provolone. Served on a grilled hoagie bun

Fried pollock served on a hoagie bun with lettuce, tomato, banana peppers and a side of tartar sauce

Your choice of cheese, topped with lettuce, tomato and onion on a split top roll

Topped with shredded hash browns, fried egg, American cheese, bacon, lettuce, and tomato

Our seasoned burger in between two pieces of grilled sourdough with American, provolone, caramelized onions, and 1000 island dressing

Topped with caramelized onions, smoked gouda, bacon, crispy onion tanglers, lettuce and garlic aioli

Topped with our signature WOW sauce, candied jalapenos, pepper jack cheese, and chipotle mayonnaise

Topped with sauteed mushrooms, A-1 sauce, gouda cheese and crispy onion tanglers on a bed of leaf lettuce, red onions, and garlic aioli

Sauteed chicken, shrimp, onions, red and green peppers tossed with fettucine in a bold creamy cajun alfredo sauce. Garnished with green onions

Breaded chicken breast topped with provolone cheese and marinara on a bed of spaghetti

Our new signature house-made alfredo sauce tossed over fettucine noodles

Tender prime rib, red and green peppers, onions, mushrooms tossed in a creamy garlic parmesan sauce with penne noodles and garnished with green onions

Creamy Sharp White Cheddar Macaroni and Cheese topped with Hickory Smoked Pulled Pork, Toasted Bread Crumbs, and drizzled with our Bourbon BBQ Sauce.

Grilled & served with choice of two sides

Slow roasted with our house-made rub, grilled, and topped with our bourbon BBQ sauce. Served with choice of two sides (half rack)

Grilled chicken breast topped with artichokes, mushrooms, spinach and roasted red peppers in our delmonico cream sauce. Served with choice of two sides

Five fried tenders served with choice of two sides. Honey mustard or Bourbon BBQ for dipping

Two grilled skewers basted with our house-made margarita glaze (alcohol free) and served with riced cauliflower medley, pico de gallo and chef's vegetables

House-made grilled meatloaf topped with sauteed mushrooms, onions and gravy. Served with choice of two sides

The porterhouse chop is like two chops in one, with a robust strip loin on one side of the bone and a juicy tenderloin on the other. Served with choice of two sides

Atlantic salmon filet seasoned then pan seared to perfection. Served with choice of two sides

Quinoa and brown rice mix topped with chorizo sausage, black bean and corn salsa, cheddar- jack and pico de gallo

Onions, red peppers, green peppers, broccoli, carrots, water chestnuts, pineapple, sauteed in teriyaki sauce on a bed of quinoa and brown rice mix

Crumbled bacon, cheddar-jack cheese, tomatoes, cucumbers, egg wedges, tortilla strips and warm grilled bourbon BBQ chicken on a bed of crisp salad greens

Tender, flaky "Hot Smoked" salmon on a bed of crisp salad greens with tomatoes, kalamata olives, red onion, capers, cucumbers, and our dill viniagrette

Hummus made with roasted red bell peppers, garlic and spices. This hummus is creamy, smoky, garlicky, slightly sweet and spicy goodness! Served with pita chips, celery and carrot sticks.

Crisp salad greens tossed with mandarin oranges, dried cranberries, candied walnuts, bleu cheese, red onion, diced chicken and bacon

Quinoa and brown rice mix topped with chorizo sausage, black bean and corn salsa, cheddar- jack and pico de gallo

The porterhouse chop is like two chops in one, with a robust strip loin on one side of the bone and a juicy tenderloin on the other. Served with choice of two sides

Onions, red peppers, green peppers, broccoli, carrots, water chestnuts, pineapple, sauteed in teriyaki sauce on a bed of quinoa and brown rice mix

Grilled & served with choice of two sides

Atlantic salmon filet seasoned then pan seared to perfection. Served with choice of two sides

Our French Apple Pie is based off of a Wright family recipe passed down from Grandma Melda Jean Ebling. Breast cancer took Melda Jean far too soon at the age of 62 but her recipe lives on for us all to enjoy here at Black Dog Tavern! The recipe uses a homemade oat and brown sugar crust and is filled with granny smith apples. Topped with caramel sauce and served warm or cold at your request, get yours a la mode for $1.25 extra!

Our most popular dessert! Layers of chocolate and peanut butter sit atop an Oreo crust. Topped off with a homemade buckeye, this is the perfect dessert to complete your meal or take home for later!

Mint Oreo Cheesecake atop a Mint Oreo Crust topped with Whipped Cream and Chocolate Shavings! This is a refreshing summer favorite here at Black Dog Tavern!

Seasonal cookies change shape throughout the year to fit the season!

Our Rhubarb Pie uses the same homemade oat and brown sugar crust that Melda Jean’s French Apple Pie calls for but we sub out the granny smith apples for a strawberry rhubarb filling! Served warm or cold at your request, get yours a la mode for $1.25 extra!